OUR SIGNATURE
·
PURA BRASA
Papi’s Grill · A steakhouse for meat enthusiasts looking for an honest product of the highest quality.
We achieve all this by selecting the best product according to the season and the best tools such as our DRY AGER cava with which we mature the meat in the restaurant room.
Own flavor
Nothing makes meat taste as good as DRY AGER maturing. Nothing makes meat taste as good as DRY AGER maturing. In them we mature our raw material until turning them into an exquisite delicacy.
OUR SIGNATURE
·
PURA BRASA
Papi’s Grill · A steakhouse for meat enthusiasts looking for an honest product of the highest quality.
We achieve all this by selecting the best product according to the season and the best tools such as our DRY AGER cava with which we mature the meat in the restaurant room.
Own flavor
Nothing makes meat taste as good as DRY AGER maturing. Nothing makes meat taste as good as DRY AGER maturing. In them we mature our raw material until turning them into an exquisite delicacy.
· DRY AGER ·
Dry maturing is not magic but it seems like it…
A unique
experience
A unique experience in the In the process of dry maturation the meat becomes extremely tender, with a smooth texture, while its flavor intensifies. The result is an exceptional piece, which has nothing to do with normal meat.
· DRY AGER ·
Dry maturing is not magic but it seems like it…
A unique
experience
A unique experience in the In the process of dry maturation the meat becomes extremely tender, with a smooth texture, while its flavor intensifies. The result is an exceptional piece, which has nothing to do with normal meat.
